Chef Paul is such a great tour guide. We were filming a travel documentary about cuisine of Cote d'Azur and he took our crew on a personalized and memorable journey. From the outdoor market in the morning, walking tour of Monaco, great oyster lunch by the seaside, amazing preparation of special dish with breathtaking view of Villefranche-sur-mer, then a trip to a charming olive farm up in the mountains. What a great guide!
Daryl Gilmore, Etats-Unis