As Chef, I worked in three Michelin-starred restaurants around the world (Astrance ***, Hyo Tei ***, Elsa *, Okuda * ...). Armed with this experience, today I put my knowledge and my rigor at the service of individuals and businesses alike. I offer you various services, and remains open to your desires and projects, whether specific benefits such as team building, or picnic with friends. I can also work on boats. I operate on French Riviera, and can move beyond according to your request.