FOOD

As Chef, I worked in three Michelin-starred restaurants around the world (Astrance ***, Hyo Tei ***, Elsa *, Okuda * ...). Armed with this experience, today I put my knowledge and my rigor at the service of individuals and businesses alike. I offer you various services, and remains open to your desires and projects, whether specific benefits such as team building, or picnic with friends. I can also work on boats. I operate on French Riviera, and can move beyond according to your request.

CORSICA
ATELIERS
PICNIC & APERO
PAUL CAUSSÉ
FOOD MAPS
RECIPES

1/1

MAQUIS' INSTAGRAM

UNE TABLE DANS LE MAQUIS

WEDDINGS, GIFTS
Wedding, retirement, birthday: think Maquis !


 

CORPORATE SERVICES

Taylor made travels designed for team building and motivation, through targeted and customized experiences.
 

© 2019, Une Table dans le Maquis